

****
- “Patatas bravas”
- Fried squid
- Fried baby cuttlefish
- Calamari
- Galician octopus
- Anchovies in vinegar
- Cantabrian anchovies
- Men and women big croquette
- Fried snout
- Ebro white bait
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- Filled breaded mussels
- Grilled clams
- Little grilled clams
- Grilled green peppers
- Paris mushrooms
- Grilled pork brochette
- Aragón sausage
- Navarrase “chistorra”
- Snails
- Cured Pork “Lacón”
Cerrar
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- Grilled little octopus
- Grilled cuttlefish
- Little long clams
- Grilled prawns
- Teruel Ham
- Tripe “Callos”
- Rock mussels
- Grilled razor fish
- Pil Pil style cod
- Mushrooms